さかな市場　下関駅前店

Get ready for an amazing tuna cutting show! Starts April 20th (Mon) at 7:15 PM!

Ends when tuna runs out

Get ready for a spectacular and thrilling "Fresh Bluefin Tuna Cutting Show" where a massive tuna is expertly butchered! Enjoy the ultimate entertainment – watch and eat! Come with colleagues, friends, family, and children! We'll be offering a tasting of five rare cuts of tuna, grilled tuna collar, and bone-in tuna scraps – while supplies last! We're also holding a Fresh Bluefin Tuna Festival from April 21st (Tue) to 23rd (Thu).

Perfect for welcome parties, social gatherings, and celebrations! Spring banquets

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Our spring banquets, perfect for welcome parties, social gatherings, business entertaining, and celebrations, start from ¥4,500 and include all-you-can-drink.Our recommendation is the Harukaze course for 5,000 yen.This satisfying course includes a generous amount of carefully selected ingredients, including live spear squid sashimi fried from the restaurant's fish tank, juicy grilled chicken thigh belly, braised pork cubes, albacore tuna salad, deep-fried burdock root and gansu, and colorful inari sushi to finish.

Shimonoseki's tiger pufferfish and whale dishes

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You can easily enjoy Shimonoseki's fugu dishes such as tiger fugu tessaya and tiger fugu chirinabe.We also have dishes that go well with shochu and sake, such as crispy fried tiger pufferfish and crunchy tiger pufferfish skin with ponzu sauce.

Premium Sashimi Platter

We offer a platter of sashimi made with fish selected for its freshness.Enjoy the rich, authentic flavor of the fish itself, perfect as an accompaniment to your drinks.

Hakata specialty sesame mackerel, freshly caught

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made with freshly marinated mackerel.

April 20th (Mon) 19:15~ [Live Bluefin Tuna Cutting Show] A chef will skillfully cut up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Cutting Show" will be held, where a huge tuna will be cut up and the excitement will be felt! It's the ultimate entertainment to watch, eat, and enjoy ♪ Colleagues, friends, families, and children are all welcome! Please come and visit us! We have limited quantities of "5 kinds of rare cuts sushi to compare," "Salt-grilled collar," "Salt-grilled tuna collar," "Simmered tuna eyeballs," "Bone-in tuna middle off," and more.First come, first served, so don't miss out! Please ask our staff for prices.

April 21st (Tue) - 23rd (Thu) [Fresh Bluefin Tuna Festival] Moist and rich flavor

Ends when tuna runs out

Three pieces of tuna sushi with a comparison of fatty, medium, and lean tuna are 980 yen, and five pieces of medium fatty tuna sushi are 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean, and sesame tuna starting from 1,180 yen! Buy a whole head of fresh domestic tuna and enjoy this fresh, never frozen tuna! *Ends when tuna runs out

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting comparison sushi 3 pieces 980 yen / Medium fatty tuna sushi 5 pieces 1,580 yen / Medium fatty tuna topping sushi 1,280 yen / Fatty taku thin roll 750 yen / Extreme tasting comparison sashimi 2,980 yen / Special tasting comparison sashimi 1,980 yen / Tasting comparison sashimi 1,180 yen / Lean sashimi 1,280 yen / Medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Red horse sashimi

1280 yen(税込)

Made with carefully selected, high-quality lean meat, this dish allows you to savor the rich umami and sweetness inherent in the meat itself.Enjoy its moist and tender texture while being high in protein and healthy.

Sea bream with kelp

880 yen(税込)

The fresh sea bream is carefully cured with kelp by skilled artisans, which tightens the flesh and concentrates its deep umami flavor.The rich aroma of kelp further enhances the sweetness of the sea bream; this is a masterpiece that showcases the craftsman's skill.

Grilled raw firefly squid

¥ 620(税込)

We lightly grill fresh, seasonal firefly squid sourced from Sakai Port to bring out its fragrant aroma and the rich, creamy flavor of its innards.This luxurious flavor, perfect as a snack to accompany alcoholic beverages, evokes the feeling of spring's arrival.

Tempura of raw firefly squid

¥ 620(税込)

Fresh firefly squid sourced from Sakai Port is deep-fried to perfection, resulting in a crispy exterior and a plump, springy interior.Enjoy the rich, savory flavor of firefly squid, which bursts forth with every bite, while it's still piping hot and freshly fried.

Grilled firefly squid with kelp

¥ 780(税込)

Firefly squid from Hyogo Prefecture are slowly grilled on kelp, allowing the aroma of the sea and the umami of the kelp to be fully infused into the dish.This dish offers a profound flavor, with the concentrated taste of firefly squid, achieved through grilling, coming together with the umami of kelp.

Grilled silver salmon belly

¥ 780(税込)

We grilled fatty silver salmon belly until the skin was crispy and the flesh was plump and juicy.This grilled dish offers a truly satisfying experience, with the melt-in-your-mouth sweetness of the fat and the savory aroma filling your mouth.

Smelt tempura

580 yen(税込)

This seasonal tempura features smelt, known for its mild and refined flavor, lightly coated in a crispy batter.The slightly bitter flavor of the pith adds a nice accent, making it irresistibly delicious.

Whitebait and crispy pickled plum roll

¥ 660(税込)

This thin sushi roll, with its delightful combination of plump whitebait and crunchy pickled plums, is perfect as a snack to accompany alcoholic beverages.The refreshing tartness of the plum leaves a clean aftertaste, making it perfect as a finishing touch to a meal or as a snack.

Junmai Ginjo Jinyu -jinyu- (Nabeya Co., Ltd., Kanzaki-machi, Katori-gun, Chiba Prefecture)

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This is a well-balanced sake that pairs well with food, characterized by its subtle ginjo aroma, moderate richness, light sweetness, and clean finish.Taste: Subtle ginjo aroma, moderate body, medium to slightly dry. Recommended way to drink: Chilled (cold sake) or at room temperature. Food pairing: Can be enjoyed with a wide range of foods. Alcohol content: 15%. Rice polishing ratio: 60%. [Masu sake: 580 yen / Small sake bottle: 420 yen / Large sake bottle: 680 yen]

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1410 jpy(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd Place] [Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[4th place] Tiger pufferfish "Tessa"

1480 yen(税込)

They use fugu, which is delivered directly from the fishing grounds with a focus on freshness.Please enjoy the delicious taste of fugu itself.

[5th Place] Five Carefully Selected Sushi Pieces

1280 yen(税込)

Our sushi is made with carefully selected seafood chosen by expert connoisseurs and then meticulously prepared by skilled chefs. Our value-packed assortments are a popular menu item! Each piece is carefully and lovingly made by our chefs.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Freshly caught mackerel (1 serving)

1360 yen(税込)

You can enjoy freshly filleted mackerel.

Hakata specialty sesame mackerel, freshly caught

1410 jpy(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Tiger pufferfish "tessa"

1480 yen(税込)

Tiger puffer fish "chirinabe"

2180 yen(税込)

Fugu skin with ponzu sauce 580 yen

Deep-fried tiger pufferfish

1410 jpy(税込)

Tiger puffer fish "fin sake" 700 yen

Whale bacon

1850 yen(税込)

Whale 3-piece assortment

1960 yen(税込)

<Real leather, lean meat, bacon>

Plenty of delicious broth! Domestic beef offal hotpot

1480 yen(税込)

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store and has a particular focus on broth! {Champon noodles 220 yen / additional motsunabe 780 yen / additional vegetables 580 yen}

[Hakata Specialty] Mentaiko Dashi Maki (Rolled Omelet with Spicy Cod Roe)

Large: 1,380 yen / Small: 780 yen

This is Hakata's famous "mentaiko dashimaki" (spicy cod roe rolled omelet), made with carefully selected dashi broth.We will prepare it fresh after receiving your order.

[Saga Yobuko Specialty] Hana Ika Shumai (Flower Squid Shumai)

550 yen(税込)

Enjoy the delightful combination of fluffy, homemade fish paste and the firm, springy texture of squid.

[Nagasaki Specialty] Thick-cut fried horse mackerel

980 yen(税込)

This specialty fried dish features plump, juicy horse mackerel from Matsuura, Nagasaki, deep-fried to a crispy exterior and juicy interior.

[Oita specialty] Toriten

¥ 630(税込)

Enjoy it with our original yuzu ponzu sauce, made fresh in-house.

[Kumamoto specialty] Karashi Renkon (mustard lotus root)

850 yen(税込)

This is an excellent dish featuring miso and Japanese mustard.

[Kagoshima Specialty] Homemade Satsuma-age (fried fish cake)

450 yen(税込)

Sweet onions and carrots are mixed into the fish paste.We will serve it freshly fried.

[Hiroshima specialty] Gans

500 yen(税込)

This is a local specialty from Hiroshima, made by mixing minced fish with onions and chili peppers and then deep-frying it.

Premium Assorted Sashimi Platter (7 types)

2880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (5 types)

1880 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected Sashimi Platter (3 types)

1180 yen(税込)

*The contents may change depending on the ingredients available on the day.

Tuna sashimi platter for comparison

1580 yen(税込)

*Limited quantity! While supplies last!

Seared tuna slap

¥ 630(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g obtainable from a 100kg tuna.The flesh is firm and has a texture similar to beef.Enjoy the grilled splendid abalone with salt and sesame oil.

Jaw-dropping mentaiko

580 yen(税込)

Delicious mentaiko that makes your jaw drop

Grilled mackerel jerky

¥ 660(税込)

Juicy and rich jerky made with the delicious flavor of domestically sourced mackerel.

Cream cheese smoked daikon radish

580 yen(税込)

The exquisite flavor of savory smoked pickled radish and cream cheese.

Seafood Yukke

¥ 680(税込)

Edamame beans with stems

450 yen(税込)

Plum and jellyfish salad 450 yen / Dried squid liver salad 480 yen / Whole quail egg 420 yen

Assorted pickles

550 yen(税込)

Pickled gourds: 520 yen

Amakusa Daio chicken liver pâté (with bucket)

880 yen(税込)

We mixed cream cheese into liver pâté made from "Amakusa Daioh," a local chicken breed from Amakusa, Kumamoto.This is also recommended for those who don't like liver.

Garlic salad with bacon and spinach

¥ 780(税込)

Salted sesame cucumber: 450 yen / Delicious sauce tomato: 480 yen

Aosa Potato Salad

480 yen(税込)

The aroma of the sea enhances the sweetness of the potatoes.

Fatty tuna roll

880 yen(税込)

[Nagasaki Specialty] White Tekka Maki

580 yen(税込)

Tekka maki (tuna roll) 580 yen / Anago kyu maki (eel and cucumber roll) 580 yen / Namida maki (tear roll) 480 yen

Fatty mackerel fillet (one fish)

1980 yen(税込)

Fatty mackerel fillet (half portion) 980 yen

Grilled blackthroat seaperch with salt

1280 yen(税込)

[Nagasaki Specialty] Unzen Ham Charcoal Grilled 740 yen / Mehikari Dried Overnight 680 yen

Large pork belly skewers

¥ 420(税込)

Grilled chicken thigh

980 yen(税込)

This chicken thigh meat from mature chickens offers a firm texture and a delicious flavor that intensifies with every bite.

Assorted tempura

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients and fried to a perfect crisp.

shrimp

380 yen(税込)

Conger eel 400 yen / Sillago 200 yen / Chika (a type of fish) 200 yen / Soft-boiled egg 150 yen

Boiled beef stew

¥ 680(税込)

This classic stew is simmered slowly until tender, allowing the flavors to meld together for a rich and deep taste.

Steamed clams in sake / Clams in butter (each)

¥ 680(税込)

Hormone fried udon

¥ 780(税込)

Thick-cut beef tongue with plenty of green onions: 980 yen / Beef tripe grilled with spicy miso: 880 yen

[Nagasaki Specialty] Thick-cut Unzen Ham Cutlet

¥ 740(税込)

This dish features thick slices of Unzen ham, a Nagasaki specialty, deep-fried to a crispy exterior and juicy interior, making it incredibly satisfying.

Fried chicken thigh

¥ 660(税込)

[Ariake-produced] Deep-fried shrimp / French fries (each)

580 yen(税込)

Deep fried burdock burdock

500 yen(税込)

Assorted 4 kinds of deep-fried skewers

850 yen(税込)

We offer four types: beef skewers, squid, shrimp, and quail eggs.These are freshly fried, crispy skewers.

1 beef skewer

250 yen(税込)

Shrimp skewer: 240 yen each / Squid skewer: 200 yen each / Quail egg skewer: 180 yen each

Carefully crafted nigiri sushi that showcases the artisan's skill

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Our sushi is made with carefully selected seafood chosen by expert connoisseurs, and then expertly prepared by skilled chefs who put extra care and effort into each bite.Each piece is carefully and lovingly handcrafted by our artisans.

10 pieces of premium sushi

2540 yen(税込)

*The contents may change depending on the ingredients available on the day.

Five carefully selected sushi pieces

1280 yen(税込)

*The contents may change depending on the ingredients available on the day.

fatty tuna

450 yen(税込)

Medium fatty tuna 300 yen / Sea bream 200 yen / Striped jack 250 yen / Squid 240 yen / Shrimp 200 yen / Seared simmered conger eel 240 yen / Albacore tuna 200 yen / Green onion sprouts 200 yen / Whole conger eel 450 yen

Tuna Feast

480 yen(税込)

Eel with butter 380 yen / Shrimp tempura 380 yen / Bluefin tuna and green onion roll 550 yen

Sea bream charippers

980 yen(税込)

Enjoy fresh sea bream with our special white sesame sauce, topped with a piping hot broth flavored with bonito.

Special Egg Rice

¥ 780(税込)

This is a simple yet exquisite dish featuring rich, carefully selected eggs mixed with freshly cooked rice.

Hearty Fish Soup

580 yen(税込)

Made with plenty of fish scraps.This is a fish broth with a rich dashi flavor.

Clam and sea lettuce miso soup

450 yen(税込)

This miso soup features a delicious combination of clam broth and the refreshing taste of sea lettuce.

Vanilla Icecream

200 yen(税込)

[Made with Yame tea] Matcha Sherbet

250 yen(税込)

[Fukuoka-produced] Amaou Strawberry Ice Cream

250 yen(税込)

We have many seats for you to relax, such as a private room-style partition seating for up to 4 people and a table seat that is ideal for casual gatherings.It's a convenient 3 minute walk from Shimonoseki Station, so it's ideal for not only ordinary meals but also alumni gatherings.

From the counter seats that can be used by more than one person, you can enjoy the meal while watching the fish cage and the cooking scene.Course meals can be used by up to 2 people, so please use it for small groups.

It is a private room seat that can be used by up to 35 people, which is recommended for large-scale banquets.Since you can stretch your legs and relax, it is suitable for company banquets, private drinking parties with friends, launches, and social gatherings.You can enjoy meals with family and relatives with children without worrying about the surroundings.

Spacious private room

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

Have a meal while watching the fish delivered directly from the fishing grounds of various places

From the counter seat, you can enjoy the fresh squid and fresh fish that swim in the cage, and have a meal! Even a single person can relax without hesitation.

掘りごたつ4名様 × 4

A relaxing digging table for a small number of people is a casual drinking party.Since it is partitioned into private rooms, you can enjoy your meal slowly without worrying about the surroundings.We also offer table seats that you can use without taking off your shoes, so it is also recommended for dates and girls' associations.Please spend a wonderful time with close friends.

カウンター10名様 × 1

The counter seats, where you can enjoy conversation with the staff, are seats with a sense of presence where you can see the big cage where live fish directly from the production area are swimming and the cooking scenery! You can spend time without hesitation when you want to have a relaxing meal with your husband and wife on your holiday.

掘りごたつ個室35名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

It is a private digging table that can accommodate up to 35 people.The private room type that you can spend peacefully without worrying about the surroundings is used for family and relatives' dinner parties, protagonist greetings, company banquets with a toast, group farewell parties, social gatherings, etc. ..If you are planning to use a large number of people, please contact us as soon as possible.

A convenient location for gathering!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Enjoy Shimonoseki's fuku cuisine!

The freshest ``fuku'' delivered directly from the fishing grounds is exquisite.Enjoy ``fuku sashimi'' and ``small fried chicken''.

Super fresh! Live fish from the fish tank

The sashimi made from live fish caught in the store's fish tank is extremely fresh!Please feel free to contact the store for information on fish procurement!

Tiger puffer enjoyment course

The individual course featuring Shimonoseki's specialty, tiger pufferfish, including tessaya and tetchiri, pufferfish skin chawanmushi, and deep-fried pufferfish is a must-try.

For banquets and family dinners

The private room with a sunken kotatsu can accommodate up to 35 people, so you can use it without worrying about your surroundings.Make reservations fast!

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

As a measure to ensure that customers can enjoy it safely, we thoroughly disinfect the tables and other areas of the store with alcohol, and ensure that employees wash their hands properly and gargle.We will regularly ventilate the store and prepare seats with yutori.

You can use the touch panel on the table to place your order.

We are implementing infection prevention measures such as alcohol disinfection in the store such as tables and chairs and hygiene management of staff so that customers can use it with peace of mind.