さかな市場　下関駅前店

Luxury! Year-end party with live squid and hot pot

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Winter banquets, recommended for year-end parties, New Year's parties, business entertainment, etc., start from 4,500 yen with all-you-can-drink included.Our recommendation is the Winter Peony, Adonis Flower, and Camellia course, each priced at 5,000 yen.Enjoy luxurious seasonal dishes such as whole squid sashimi, warm Hakata specialties such as motsunabe (offal hotpot), seafood chanko nabe (hot pot), and fried monkfish! For groups of 10 or more, the Kanbai course, which includes live squid, motsunabe (offal hotpot), fried pufferfish, and more, is available for 5,000 yen on select days.

Shimonoseki's tiger pufferfish and whale dishes

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You can easily enjoy Shimonoseki's fugu dishes such as tiger fugu tessaya and tiger fugu chirinabe.We also have dishes that go well with shochu and sake, such as crispy fried tiger pufferfish and crunchy tiger pufferfish skin with ponzu sauce.

Fish dishes at Sakana Market that are particular about freshness

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The fish is freshly filleted after your order is placed, leaving it intact! The classic Hakata dish, "Gomasaba," is made using live mackerel, making it a luxurious delicacy.At Sakana Ichiba, we prepare sashimi for one person, so whether you're coming alone or with a group or family, you can order small portions of a variety of fish.Please feel free to contact the store to inquire about the fish availability!

Special sashimi platter (8 kinds)

We offer an assortment of freshly selected fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

Hakata specialty sesame mackerel, freshly caught

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made with freshly marinated mackerel.

[Harima Nada, Hyogo Prefecture] 1 raw oyster in the shell / 1 grilled oyster in the shell

550 yen(税込)

Winter oysters are grown slowly in the cold waters, which makes the meat firm and gives them a rich, creamy flavor.The firm texture and rich flavor give it a luxurious feel that is unique to winter.

[Hiroshima Prefecture] Fried Oysters (4 pieces)

880 yen(税込)

We use oysters from Hiroshima Prefecture, which boasts the highest production volume in Japan.Oysters are characterized by their rich and creamy flavor, and are fried until crispy and juicy.This is a popular winter dish that fills your mouth with the scent of the sea.

[Oita Prefecture Wide Yellowtail] Cold Yellowtail Shabu-Shabu Hot Pot (1 serving)

1800 yen(税込)

We use "Hiro-Biro Ikeburi" (Spacious Fish Tank) from Oita Prefecture! Because it is raised in a spacious fish tank, it is fatty and firm, making it an excellent dish! ・Shime Udon 220 yen *The photo shows a serving for two.

Winter yellowtail sashimi

980 yen(税込)

This is the season for winter yellowtail, which is firm and rich in fat, and served as luxurious sashimi.The exquisite melt-in-your-mouth texture and rich flavor make this a special treat only available during this season.

Two pieces of cold yellowtail sushi

400 yen(税込)

This high-quality nigiri sushi allows you to simply enjoy the delicious flavor of fatty winter yellowtail along with the rice.Enjoy the melt-in-your-mouth texture.

Sesame winter yellowtail

¥ 1080(税込)

A flavorful delicacy made with seasonal winter yellowtail tossed in a special rich sesame sauce.The aroma of sesame and the delicious flavor of yellowtail combine to create a popular dish that goes well with both alcohol and rice.

Fried monkfish

¥ 780(税込)

Deep fried monkfish, a winter delicacy.You can enjoy the mild yet elegant flavor and the gelatinous texture of the skin.

Anpan liver ponzu

¥ 660(税込)

Rich and creamy monkfish liver, known as the foie gras of the sea, served with refreshing ponzu sauce.The delicious flavor that melts in your mouth makes it the perfect companion to sake or shochu.

Perfect for your winter recommendation ◎ [Fuji Takasago Brewery] Cardamom Lemon Highball

480 yen(税込)

A lemon sour created by Fuji Takasago Brewery.Herbal liqueur infused with eight kinds of spices.Enjoy the rich and exotic flavor.

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1410 jpy(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolled sushi

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Tiger pufferfish "Tessa"

1480 yen(税込)

They use fugu, which is delivered directly from the fishing grounds with a focus on freshness.Please enjoy the delicious taste of fugu itself.

[5th place] Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals, and our chefs take the time to prepare it! Our great value assortment is a popular menu item! Our chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Freshly caught mackerel (1 serving)

1360 yen(税込)

You can enjoy freshly filleted mackerel.

Hakata specialty sesame mackerel, freshly caught

1410 jpy(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Tiger pufferfish "tessa"

1480 yen(税込)

Tiger puffer fish "chirinabe"

2180 yen(税込)

Fugu skin with ponzu sauce 580 yen

Deep-fried tiger pufferfish

1410 jpy(税込)

Tiger puffer fish "fin sake" 700 yen

Whale bacon

1850 yen(税込)

Whale 3-piece assortment

1960 yen(税込)

<Real leather, lean meat, bacon>

Plenty of delicious broth! Domestic beef offal hotpot

1480 yen(税込)

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store and has a particular focus on broth! {Champon noodles 220 yen / additional motsunabe 780 yen / additional vegetables 580 yen}

[Kagoshima specialty] Homemade fried fish cakes

580 yen(税込)

Original fried fish cakes.It is finished in a chewy texture.Since it's fried fish cakes, we recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Specially selected sashimi platter (8 types)

2680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (5 types)

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (3 types)

¥ 1080(税込)

*The contents may change depending on the ingredients available on the day.

Salted kelp and cucumber

480 yen(税込)

Savory Tomato / Choregi Salad (each)

580 yen(税込)

Japanese-style potato salad with seaweed

580 yen(税込)

This potato salad is cooked in-house and has the aroma of the sea.

Toro Taku

¥ 780(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

580 yen(税込)

Tuna cheek meat is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the grilled binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 780(税込)

Enjoy seafood toppings mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

550 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish Wasabi 480 yen / Grilled Edamame 420 yen / Assorted Pickles 500 yen

Special sushi assortment (12 pieces)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium Toro

300 yen(税込)

You can also order it grilled.

Sea bream/tuna/shrimp/green onion each

200 yen(税込)

squid

240 yen(税込)

You can also order it grilled.・Striped jack 250 yen

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

580 yen(税込)

"Hiroshima Gansu" is a local specialty that originated in Kusatsu, Hiroshima City.Fry the minced fish.The slight chili pepper adds a nice kick.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・Fried chicken thighs 580 yen / French fries 580 yen

Fisherman's Tempura Platter

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients, each one carefully fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 680(税込)

The simple flavor allows you to fully enjoy the umami of clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh and belly

990 yen(税込)

This is grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

950 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen

Warabimochi and vanilla monaka / Warabimochi and black vanilla monaka

480 yen(税込)

Japanese style mochi ice cream.Warabimochi and red beans add an accent.

Blue salt ice cream

250 yen(税込)

We use sea salt from Ishigaki Island, which is surrounded by beautiful seas and coral reefs.Vanilla ice cream 250 yen/Black vanilla ice cream 250 yen

We have many seats for you to relax, such as a private room-style partition seating for up to 4 people and a table seat that is ideal for casual gatherings.It's a convenient 3 minute walk from Shimonoseki Station, so it's ideal for not only ordinary meals but also alumni gatherings.

From the counter seats that can be used by more than one person, you can enjoy the meal while watching the fish cage and the cooking scene.Course meals can be used by up to 2 people, so please use it for small groups.

It is a private room seat that can be used by up to 35 people, which is recommended for large-scale banquets.Since you can stretch your legs and relax, it is suitable for company banquets, private drinking parties with friends, launches, and social gatherings.You can enjoy meals with family and relatives with children without worrying about the surroundings.

Spacious private room

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

Have a meal while watching the fish delivered directly from the fishing grounds of various places

From the counter seat, you can enjoy the fresh squid and fresh fish that swim in the cage, and have a meal! Even a single person can relax without hesitation.

掘りごたつ4名様 × 4

A relaxing digging table for a small number of people is a casual drinking party.Since it is partitioned into private rooms, you can enjoy your meal slowly without worrying about the surroundings.We also offer table seats that you can use without taking off your shoes, so it is also recommended for dates and girls' associations.Please spend a wonderful time with close friends.

カウンター10名様 × 1

The counter seats, where you can enjoy conversation with the staff, are seats with a sense of presence where you can see the big cage where live fish directly from the production area are swimming and the cooking scenery! You can spend time without hesitation when you want to have a relaxing meal with your husband and wife on your holiday.

掘りごたつ個室35名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

It is a private digging table that can accommodate up to 35 people.The private room type that you can spend peacefully without worrying about the surroundings is used for family and relatives' dinner parties, protagonist greetings, company banquets with a toast, group farewell parties, social gatherings, etc. ..If you are planning to use a large number of people, please contact us as soon as possible.

A convenient location for gathering!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Enjoy Shimonoseki's fuku cuisine!

The freshest ``fuku'' delivered directly from the fishing grounds is exquisite.Enjoy ``fuku sashimi'' and ``small fried chicken''.

Super fresh! Live fish from the fish tank

The sashimi made from live fish caught in the store's fish tank is extremely fresh!Please feel free to contact the store for information on fish procurement!

Tiger puffer enjoyment course

The individual course featuring Shimonoseki's specialty, tiger pufferfish, including tessaya and tetchiri, pufferfish skin chawanmushi, and deep-fried pufferfish is a must-try.

For banquets and family dinners

The private room with a sunken kotatsu can accommodate up to 35 people, so you can use it without worrying about your surroundings.Make reservations fast!

Kyushu specialty cuisine and squid making

The course menu includes local Kyushu cuisine such as squid-shaped sashimi, Kumamoto's mustard lotus root, Oita's chicken tempura, and Hakata's specialty motsu nabe.

As a measure to ensure that customers can enjoy it safely, we thoroughly disinfect the tables and other areas of the store with alcohol, and ensure that employees wash their hands properly and gargle.We will regularly ventilate the store and prepare seats with yutori.

You can use the touch panel on the table to place your order.

We are implementing infection prevention measures such as alcohol disinfection in the store such as tables and chairs and hygiene management of staff so that customers can use it with peace of mind.