さかな市場　下関駅前店

9/9 (Tue) 19:15~ [Raw Tuna Cutting Show] A chef skillfully cuts up a giant tuna!

Sorry, sold out!

A spectacular "Raw Tuna Dissection Show" will be held, where a huge tuna will be butchered with great force! The ultimate entertainment to enjoy by watching and eating ♪ Colleagues and friends, family and children are all welcome! Please come and visit us! We have limited quantities of "Sushi comparing five rare cuts", "Salted grilled collar", "Salted grilled tuna collar", "Boiled tuna eyeballs", "Bone-in tuna belly", and more.First come, first served, so don't miss out! Please ask our staff for prices.

September 10th (Wed) - 12th (Fri) / 18th (Thu) - 20th (Sat) [Fresh Tuna Festival] Moist and rich flavor

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

[Midori Gin Soda] Pairing Grand Prix

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This dish, created by six chefs, is the perfect accompaniment to Midori Gin Soda.Please enjoy the perfect pairing of "Midori Gin Soda x Cuisine."◆ Instagram Stories Posting Campaign ◆ Post a photo of the food you ordered on Instagram Stories and receive a free glass of Midori Gin Soda! 1. Order the Pairing Grand Prix dish. 2. Post a photo of the food on Instagram Stories. 3. Show the posting screen to a staff member.

[Entry No. 1] Autumn Namero Tempura with the Fragrance of Satsuma Miso

¥ 650(税込)

It goes perfectly with namero! This namero tempura has the sweet flavor of Saigodon ginger miso and dried persimmon."Chef Yamashita of Forza Fish Market" (one glass of Midori Gin Soda set, 950 yen)

[Entry No. 2] Avocado and Korean Seaweed Namul

850 yen(税込)

A simple dish made with avocado and Korean seaweed that complements Suijin perfectly.It can be enjoyed as an appetizer to a course meal, either as is or rolled up.《Sakanaiba Kokura Uomachi Store Manager Suzuki (one glass of Midori Gin Soda set 1,150 yen)

[Entry No. 3] Deep-fried scallion and tuna with a yuzu aroma

¥ 780(税込)

Enjoy the texture of the Negitoro Bakudan, the flavor of the aromatic vegetables and seaweed, and the crunch of the spring roll wrapper."Sakana Ichiba Miyakomachi, Manager Yonekura" (one glass of Midori Gin Soda set, 1,080 yen)

[Entry No. 4] Baked Pollack Roe Potato with Cheese

¥ 680(税込)

The spicy mentaiko, mild potato and cream cheese go perfectly with the crispy texture of the spring roll wrappers."Sakanaiba Hiroshima Main Branch Manager Eri" (One glass of Midori Gin Soda set, 980 yen)

[Entry No. 5] Crispy! Vienna sausage spring rolls

600 yen(税込)

The rich flavor of the smoked sausages and the crispy texture of the spring rolls are the perfect match for the refreshing taste of Midori Gin Soda.Ebisu Seafood Fish Market Manager Toda (one glass of Midori Gin Soda set, 900 yen)

[Entry No. 6] Shrimp Cream Cheese Rolls

¥ 680(税込)

A dish of shrimp wrapped in cream cheese, wrapped in seaweed and deep-fried.The tartar sauce is scented with Midori Gin, adding a refreshing aroma and color.Chef Kono of Sakana Ichiba Chikushiguchi (one glass of Midori Gin Soda set, 980 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] Hakata specialty sesame mackerel, freshly caught

1410 jpy(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Tiger pufferfish "Tessa"

1480 yen(税込)

They use fugu, which is delivered directly from the fishing grounds with a focus on freshness.Please enjoy the delicious taste of fugu itself.

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Freshly caught mackerel (1 serving)

1360 yen(税込)

You can enjoy freshly filleted mackerel.

Hakata specialty sesame mackerel, freshly caught

1410 jpy(税込)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Tiger pufferfish "tessa"

1480 yen(税込)

Tiger puffer fish "chirinabe"

2180 yen(税込)

Fugu skin with ponzu sauce 580 yen

Deep-fried tiger pufferfish

1410 jpy(税込)

Tiger puffer fish "fin sake" 700 yen

Whale bacon

1850 yen(税込)

Whale 3-piece assortment

1960 yen(税込)

<Real leather, lean meat, bacon>

Plenty of delicious broth! Domestic beef offal hotpot

1480 yen(税込)

Made with domestic beef offal.Please try our domestic beef motsunabe, made with care by Sakana Ichiba, which is as good as any specialty store and has a particular focus on broth! {Champon noodles 220 yen / additional motsunabe 780 yen / additional vegetables 580 yen}

[Kagoshima specialty] Homemade satsumaage

550 yen(税込)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(税込)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Special sashimi platter (8 kinds)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(税込)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(税込)

Chooregi Salada

580 yen(税込)

Japanese-style potato salad with green laver

550 yen(税込)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

550 yen(税込)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(税込)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

500 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish and wasabi 480 yen / Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium Toro

300 yen(税込)

You can also order it grilled.

Sea bream/tuna/shrimp/scallop/green onion

200 yen(税込)

squid

240 yen(税込)

You can also order it grilled.・Striped jack 250 yen

Ikura warship

300 yen(税込)

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

[Hiroshima specialty] Gance

550 yen(税込)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・Fried chicken thighs 580 yen / French fries 580 yen

Fisherman's Tempura Assortment

1480 yen(税込)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(税込)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(税込)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen

Warabimochi and vanilla monaka / Warabimochi and black vanilla monaka

480 yen(税込)

Japanese style mochi ice cream.Warabimochi and red beans add an accent.

Blue salt ice cream

250 yen(税込)

We use sea salt from Ishigaki Island, which is surrounded by beautiful seas and coral reefs.Vanilla ice cream 250 yen/Black vanilla ice cream 250 yen